Why a non-alcoholic double IPA?Updated 2 months ago

Creating a non-alcoholic (NA) version of a traditionally high-alcohol beverage like a Double IPA is an innovative process that caters to the growing demand for more inclusive drinking options. Here's a simplified breakdown of how this is achieved, maintaining the rich flavor profile characteristic of a Double IPA without the alcohol.

Understanding Traditional Double IPAs

Double IPAs are known for their higher alcohol content, typically ranging from 7.5% to 10% ABV (alcohol by volume). They're also celebrated for their intense hop flavors, aroma, and complexity. The challenge in creating a non-alcoholic version lies in retaining these defining characteristics minus the alcohol.

Innovative Brewing Techniques

The production of a non-alcoholic Double IPA involves advanced brewing techniques that stop fermentation before it produces significant alcohol. The key to a successful non-alcoholic Double IPA is the meticulous balance of hops, malt, and the brewing process to ensure that the beverage retains the characteristic bold hoppy flavor, aroma, and complexity of its alcoholic counterpart.

Share your Thoughts

Our 'Not Another Story' Double IPA indeed challenges traditional expectations. While it’s true that double IPAs are renowned for their higher alcohol content, our focus is on capturing the essence of a double IPA—the bold hops flavor and complexity—without the alcohol. 

By innovating in the brewing process, we aim to deliver an experience that allows everyone to enjoy the rich taste and depth of a double IPA, regardless of alcohol content. It's about flavor and inclusivity, broadening the horizon for what beer can be. 

We're excited for you to try our 'Not Another Story' Double IPA and share your feedback. It's contributions like yours that help us refine and perfect our brewing process, ensuring that our non-alcoholic offerings continue to meet the high standards of all beer enthusiasts.